Spaghetti with Meat Sauce together for a dish you can have on the table in less than 45 minutes. It doesn’t get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms. Ingredients 1 pound ground Italian sausage 1 small white onion, diced 4 cloves garlic, minced 1 (26 ounce) jar tomato-basil pasta sauce 2 cups water 1 teaspoon Italian seasoning 1 (8 ounce) package spaghetti noodles, broken in half ½ cup freshly grated Parmesan cheese for serving (Optional) Execution (Step 1):Combine ground sausage, onions, and garlic in a large pot or skillet with

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Meat and cheese pasty

September 4, 2024

Ingredients and Directions: step 1 -Puff pastry slices at room temperature, place them on top of each other and spread them on a surface sprinkled with flour, of course according to the size of the tart pan. Transfer the dough to the pan, arrange the edges, prick them with a fork, and arrange slices of cheese on them and leave them aside. step 2 -Filling: In a pot on the stove, add the minced meat and sauté it. Then add the chopped onion, garlic, and a little oil. Stir and add grated carrots, cubes of cold pepper, and chopped green

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