While there isn’t a specific, named “Barcelona Cherry Parfait” recipe, we can create a delicious and unique version inspired by the vibrant flavors and ingredients often found in Barcelona. We’ll combine the freshness of cherries, a staple in the region, with the richness of Catalan cuisine to create a truly special dessert.
Benefits
Health Benefits of Cherry Parfait : Cherries are rich in antioxidants and may have anti-inflammatory properties. Yogurt is a good source of protein and probiotics.
Ingredients
For the Cherry Compote:
Fresh cherries, pitted
Sugar
Lemon juice
Star anise
Red wine (optional, for a deeper flavor)
For the Cream:
Heavy cream
Sugar
Vanilla bean
For the Crunch:
Crushed Catalan nougat (Turrón)
Chopped toasted almonds
Execution
Make the Cherry Compote:
- Combine cherries, sugar, lemon juice, and star anise in a saucepan.
- Cook over medium heat until cherries are softened and a syrupy liquid forms.
- If desired, add a splash of red wine for a deeper flavor. Let cool.
Whip the Cream:
- In a chilled bowl, whip heavy cream and sugar until soft peaks form.
- Scrape in the seeds of a vanilla bean for extra flavor.
Assemble the Parfait:
- In parfait glasses, layer the ingredients as follows:
- A spoonful of cherry compote
- A layer of whipped cream
- A sprinkle of crushed turrón and toasted almonds
- Repeat layers until glass is ful
Serve Immediately:
- For an extra touch, garnish with a fresh cherry or a sprig of mint.
Additional tips
- Catalan Nougat (Turrón): This sweet, crunchy treat is a staple in Catalan cuisine. Look for a variety without chocolate for a more traditional flavor.
- Wine Pairing: A sweet Cava or a Moscatel would complement the fruitiness of the parfait.
- Customization: Feel free to add other Catalan flavors like cinnamon, cardamom, or a drizzle of honey.
