🥗✨ Refresh your taste buds with this vibrant carrot salad! Featuring sweet figs, creamy goat cheese and ripe avocado, this salad is both delicious and nutritious.
Ingredients
2 cups arugula
2 large carrots, peeled and thinly sliced
4 fresh figs, halved
1 avocado, sliced
1/2 cup crumbled goat cheese
1/4 cup chopped pecans or walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Directions
Prepare the Dressing: 🥄 In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Assemble the Salad: 🥗 In a large salad bowl, combine the arugula, carrot slices, and halved figs. Toss gently to combine.
Add the Toppings: 🥑 Arrange the avocado slices over the salad. Sprinkle with the shredded goat cheese and chopped pecans or walnuts
Serve: 🍽️ Transfer the salad to individual plates or a serving platter. Enjoy immediately.
Enjoy this carrot and arugula salad with figs, goat cheese and avocado! This salad is perfect for a light lunch or as a side dish to complement any meal. Bon appetit!
