Get ready to indulge in flavor with this Chicken Avocado Burrito! It’s packed with juicy chicken, creamy avocado, and tangy ranch dressing, making it the perfect meal for any time of day.
Ingredients:
2 large flour tortillas
1 cup cooked chicken breast, chopped
1 ripe avocado, sliced
1/2 cup cherry tomatoes, chopped
1/2 cup corn kernels (fresh, canned or frozen)
1/4 cup shredded cheddar cheese
1/4 cup ranch dressing
2 tablespoons fresh cilantro, chopped
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Olive oil, for grilling
Directions
step 1 : Prepare the filling.
In a bowl, combine the chopped chicken breast, chopped cherry tomatoes, corn kernels, shredded cheddar cheese, and chopped fresh cilantro.
Add the ranch dressing and smoked paprika to the mixture.
Season with salt and pepper to taste, and mix well until all ingredients are coated with the ranch dressing.
step 2 : Collect the burrito
Place tortillas on a clean surface.
Evenly portion chicken between tortillas, placing it in the center of each tortilla.
Add avocado slices on top of chicken.
step 3 : burrito folding
Fold the sides of the tortilla over the filling. Roll the tortilla from the bottom up, tucking the sides in as you go, to form a burrito.
step 4 : burrito grill
Heat a grill pan or skillet over medium heat and brush with olive oil. Place the burritos upside down on the grill pan and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
step 5 : Service
Remove burritos from the grill pan and let cool slightly. Cut burritos in half, if desired, and serve immediately.
Enjoy this delicious and easy Chicken Ranch Burrito! It’s a great combination of fresh, creamy and delicious flavors that will leave you wanting more.
