Kefir sheet cake recipe is a simple yet tasty delicacy that adds a fresh twist to the standard chocolate cake. It adds kefir, a fermented dairy drink, to the batter, yielding a moist and tangy cake with a modest probiotic boost.
Overall, kefir sheet cake recipe is a tasty and potentially beneficial treat that can be enjoyed by many.
Benefits
Kefir sheet cake recipe provides various possible benefits, mostly due to the use of kefir in the recipe:
- Probiotics: Kefir, a fermented dairy drink, contains helpful bacteria that promote gut health. Including kefir in the cake batter can incorporate probiotics into your diet, potentially improving digestion and immunological function.
- Lactose Tolerance: Kefir is typically better accepted by those with lactose intolerance than ordinary milk. The fermentation process degrades lactose, making it easier to digest.
- Kefir is nutrient-dense, containing calcium, protein, vitamins B12, and K2, which promote general health and wellness.
- Kefir enhances the flavor of the cake by providing a mild tanginess that complements the chocolate flavor.
However, the overall nutritional value of the cake will be determined by the precise ingredients and quantities utilized. Cake made with refined wheat, sugar, and butter is still considered a pleasure and should be taken in moderation as part of a healthy diet.
If you want to maximize the health benefits, try using whole wheat flour, unsweetened cocoa powder, and lowering the sugar. For added nutrition and fiber, try adding nuts, seeds, or dried fruits.
kefir sheet Cake Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup kefir
- 1 teaspoon vanilla extract
- 1 egg
Execution
- Preheat oven to 350°F/175°C. Grease and flour a 9-by-13-inch baking sheet.
- In a large bowl, mix together flour, cocoa powder, baking soda, and salt.
- In a separate dish, whisk together sugar, melted butter, kefir, vanilla extract, and egg until thoroughly incorporated.
- Gradually add dry ingredients to wet components and stir until mixed. Take care not to overmix.
- Pour batter onto prepared baking sheet and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center is clean.
- Allow cake to cool completely in pan before cutting and serving.
Additional tips
- Dark cocoa powder provides a deeper flavor. To add flavor and texture to the batter, mix in chopped nuts, chocolate chips, or dried fruit
- To make a chocolate glaze, combine 1 cup chocolate chips and 1 tablespoon coconut oil or shortening. Drizzle the glaze over the cool cake.
Enjoy your delicious and easy Kefir Sheet Cake recipe !
