The best Italian penicillin soup in 30 min.
Italian Penicillin Soup, also known as Pastina Soup, is a delicious broth-based soup that is often called “Italian Penicillin” due to its healing properties. It’s a simple dish but perfect for a cold day or when you’re feeling under the weather. Benefits Ingredients Execution Sauté the vegetables: In a large saucepan, heat the oil and butter over medium heat. Add the bell pepper, onion, celery, and garlic. Cook for 5 to 8 minutes, or until the vegetables are soft. Add garlic and broth: Add the garlic and leave it on the heat for 30 seconds, then pour in the chicken
